La Spigola Ristorante & Bar serves traditional Sardinian
cuisine offering the taste of the island itself, with local fish.

ALCUNE VOCI DEL NOSTRO MENU’/SELECTED ITEMS FROM OUR  MENU

Spigole Al Sale: Al Profumo Di Rosmarino Baked seabass in salt crust, rosemary perfumed
Orata Al Vernaccia: ( Tipico Vino Locale) Gilt Head Al Vernaccia (Local fish and white wine)
Cozze Partenopea: Saute’ al Vino Bianco, Aglio, & Pomodoro Fresco Mussels sautéed with white wine, garlic and tomatoes
Spaghetti a Vongole, Ricetta Classica Spaghetti with clams (garlic, olive oil & white wine)
Risotto Alla Pescatora: con Frutti Di Mare e Specialita’ Del Golfo Rice with an array of fish from the Gulf
Aragosta Alla Catalana: Preparata  Secondo La Vecchia Ricetta Catalana Local Lobster prepared Spanish Colony style
Calamari Fritti Salsa Aioly (All’Aglio) Fried Calamari
Alcuni Dei Dessert locali come: Sebadas, Papassitas, Amaretti, Semifreddi.

Local Sardinian dessert, pastries and ice cream

Digestivo Tipico Locale: Mirto Di Sardegna

Sardinian after dinner drink made from Myrtle berries. (Bot. Myrtus Communis)

 

Tender Service available from and to your private boat.